Vegan Creamy Polenta and Red Wine Mushrooms Minggu, 25 Agustus 2019 Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Share this post Related Posts QUICK AND EASY BASIL AVOCADO PASTA #vegetarian #healthyeat Parmesan Polenta with Roasted Vegetables The Vegan Buddha Bowl Vegan pesto pasta with kale