Creamy Vegan Polenta with Mushrooms and Spinach Minggu, 28 Juli 2019 Edit This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner which is plant-based, healthy and ready in only 15 minutes. It's also perfect as side dish and… Share this post Related Posts Veganer Teriyaki gegrillte Aubergine EASY Summer Rolls Shrimp Tacos with Mango Avocado Salsa 17 Healthy-ish Dinner Recipes for People Who Love Cheese