Chicken Lombardy Sabtu, 27 Juli 2019 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related PostsThrifty Homemade Sandwich BreadHam and Hash Brown CasseroleSkillet Chicken in Balsamic Caramelized Onion Cream SauceHam and Hash Brown Casserole