Chicken Lombardy Sabtu, 27 Juli 2019 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related Posts The BEST Chicken Parmesan Hashbrown Beef Bake Chicken Piccata with Lemon Sauce How To Make Buttermilk Chicken Tenders