Chicken Lombardy Sabtu, 27 Juli 2019 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related Posts Cheesy Beef Goulash Lemon herb chicken breasts Chicken Piccata with Lemon Sauce 15 Minute Carbonara