Brown-Sugared Apples & Cream Jumat, 26 April 2019 Edit This is the easiest fall dessert around—and the one I make the most often. You can eat it right away (see step 1), or slide under the broiler until toasty (see step 2). Share this post Related Posts 15 Pasteles originales que de seguro vas a querer en tu próximo cumpleaños Giant Donut Cake The Perfect Caramel Cake (with sea salt and optional salted caramel popcorn) Brown Sugar Carmel Pound Cake